Spicy Pork Adobo

Spicy Pork Adobo dish will absolutely fit in your appetite, having this delicious sauce will give you enjoyment in every bite or in every single taste you take. This dish is best served with steamed rice.  Enjoy!

Ingredients

§  2 lbs. pork (cleaned, cube)

§  4 tablespoons soy sauce

§  5 cloves garlic (crushed)

§  3 tbsp. vinegar

§  2 tsp.  whole peppercorn

§  5 dried bay leaves

§  1 ½ cup water

§  salt to taste

§  5 to 10 pcs. hot pepper (siling labuyo) (depends on your taste buds)

§  3 tbsp. cooking oil

Cooking Procedure

1.       Heat the cooking oil in deep pan.

2.      Add: the pork and stir. Until the color turns brown. (5minutes to 10minutes)

3.      Put-in the garlic, peppercorns, and bay leaves.

4.       Continue to cook until the garlic turns light brown (2 to 3 minutes).

5.      Pour-in water and the soy sauce. Bring to a boil.

6.      Cover the pan and simmer until the liquid reduces to half (around 40 to 50 minutes).

7.      Take the cover off and pour-in the vinegar. Let the liquid boil. Stir and continue to cook for 10 minutes.

8.       Add salt if needed. The soy sauce alone gives this dish enough saltiness. You can add salt if you want.

9.       Transfer to a serving bowl.

Serve and Enjoy!  

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Adobong Bangus

 This recipe is composed of milkfish which can be easily prepared at home. This recipe is fried and being marinated with vinegar and soy sauce for almost an hour that you will surely feel the delicious sauce of this dish. You will absolutely enjoy this dish during breakfast, lunch or dinner.

Ingredients:

1 medium size Bangus (milkfish) (Cleaned, sliced)

4 cloves garlic (minced)

2 tbsp. soy sauce

½ tsp. salt

½ tsp. pepper

2 pcs. Red chilis (siling pahaba)

1 cup vinegar

¼ cup water

Oil

Cooking Procedure:

In a bowl: Combine all ingredients (except oil)

Marinate bangus (1hour) in the refrigerator.

Drain fish and reserve the marinade. Set aside

In a pan, heat oil. Fry the fish until golden brown (both sides) then drain

Sauté garlic in hot oil.

Add reserve marinade and the green chilis.

Bring to a boil. Add the fried bangus into the pan.

Simmer and cook up to 10 minutes.

Transfer to the serving plate.

Serve and Enjoy.

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Chicken Noodle Soup

A type of a noodle soup composed of egg noodles. This dish is healthy and also another delicious version of chicken noodle soup and also this is good for your appetite. This dish is best served when it’s rainy season or even if for break time.

Ingredients

·         ½ Egg noodles

·         1 small cabbage (chopped)

·         ½ cup carrots (cubes)

·         ¾ cup snap peas

·         3 cups chicken stock

·         2 cups water

·         4 ounces chicken breast (thinly sliced)

·         2 tbsp. cooking oil

·         Salt and pepper to taste

·         1 tbsp. spring onion (chopped)

Cooking Procedure:

• Heat oil in a soup pot.
• Sauté the chicken, cook for up to 3 minutes or until the color brown.
• Pour-in the 2 cups of chicken stock and water. Let it boil.
• Cover pot and simmer for up to 20 minutes.
• Add: The snap peas and carrots (2 minutes).
• Add: The cabbage and noodles. Stir and cook for up to 3 minutes.
• Sprinkle salt and pepper to taste. Add: 1 cup chicken stock.
• Transfer to a serving bowl. Sprinkle with spring onions.

Serve and Enjoy.

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Spaghetti with Meatballs

 This spaghetti with meatballs is one of the easiest meatball recipe and absolutely homemade. Sprinkle with cheese on top together with the delicious ingredient which is meatballs that will surely suit in your appetite.

Ingredients

§  12 pcs. meatballs

§  1 lb. spaghetti

§  8 ounce spaghetti sauce

§  ½ cup of cheese (grated)

§  1 tbsp. cooking or vegetables oil

§  1 small sized onion (minced)

§  Salt and pepper to taste

Cooking Procedure

1.       Cook the spaghetti noodles according to its instructions. Set aside.

2.      Heat the cooking oil in a pan, then sauté the onion until it becomes soft.

3.      Add: The spaghetti sauce.

4.      Add-in the meatballs. Let it boil and continue to cook for 15 minutes (low heat).

5.       Add salt and pepper to taste.

6.      Arranged the spaghetti noodles in a plate.

7.       Top with spaghetti sauce and together with the meatballs. Sprinkle cheese on top.

 Serve and enjoy!

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Chicken Curry

Tasty and delicious dish that can be quickly prepare any time. Mix of potatoes and carrots green peas and other veggie mix. You will surely love this dish also. 

 

 

 

  Ingredients

• 1 ½ lbs. chicken (cut into serving pieces)
• 1 medium potato (cleaned, peeled and diced)
• ¾ cups green peas (cooked or frozen)
• 2 cups coconut milk
• 1 ¼  tablespoons curry powder
• 2 teaspoons turmeric powder
• 1 ½ teaspoons ginger powder
• 1 medium tomato (chopped)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• a dash of cayenne pepper powder
• 3 tablespoons cooking oil
• Salt to taste
• 1 medium red bell  pepper (cleaned, thinly sliced)
• 2 tbsp. chopped spring onions

Cooking Procedure

1. In a bowl: Mix the ginger powder, turmeric powder, and. (Mix well)
2. Rub the mixture all over the chicken. Set aside (15 minutes)
3. Heat the cooking oil in a pot.
4. Add: Chicken. Fry all sides of the chicken. Set aside
5. On the used pot, sauté the onion, tomato, and garlic in the remaining cooking oil.
6. Put the chicken. Cook for 3 minutes.
7. Pour-in the coconut milk. Bring to a boil.
8. Add: Curry powder. Cover and simmer for 25.
9. Add a dash of cayenne pepper, potato. Cook for 10 minutes. Stir
10. Add the green peas and bell pepper. Cook for 5 minutes.
11. Add salt to taste. Stir.
12. Sprinkle with spring onions. Transfer to a serving plate.

Serve and Enjoy!

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