Adobong Kangkong

Adobong kangkong is a cheap and tasty dish.  "Kangkong,” as what we call it here in the Philippines has a lot of health benefits. And it’s simply delicious dish or "pampagana" dish. 

Ingredients:

 ·         2 bundle of kangkong (river spinach) (cut with an inch of stalk)

·         2 cloves of garlic (minced)

·         1 medium onion (minced)

·         3 tbsp soy sauce or oyster sauce

·         2 ½ tbsp. vinegar

·         1 ½ glass water

·         Salt and Pepper to taste

·         1 tbsp. Bagoong

·         1 tsp. sugar

·         3 tbsp.  cooking oil

Cooking Procedure;

1. Heat the pan with a bit of oil over a medium heat.
2. Saute the garlic and onion, and make sure not to burn them to avoid a bitter taste for the recipe.
3. Add the “bagoong’.
4. Put the large bowl of Kangkong and the glass of water into the pan and mix them for a while. Cover the pan for about 5 minutes while waiting for the Kangkong to be cooked.
5. Add the soy sauce, vinegar, pepper, salt and sugar altogether. (NOTE: Be careful when using these ingredients when you add or lessen the taste of the dish.) Mix all the ingredients with the Kangkong.
6. Cover the pan. Let it cook for 2-3 more minutes.

Serve and Enjoy!