Chicken Ampalaya

Is another quick and easy dish made good for lunch and also for your dinner, together with your loved ones and friends.  Good also for vegetables lover and at the same time meat lover. This will suit in your appetite and can fully satisfy your needs. Enjoy!

Ingredients

• 1 lb. boneless chicken breast (sliced into thin strips)
• 2 medium Ampalaya (cored and sliced diagonally)
• 1 small (minced)
• 4 cloves garlic (chopped)
• 2 small tomatoes (sliced)
• 3 tablespoons oyster sauce
• 1/2 cup water
• Salt and pepper to taste
• 2 tbsp. cooking oil

Cooking Procedure

Heat the cooking oil in pan.

Sauté the onion and garlic. Until the onion becomes soft.

Add: Chicken breast. Cook for 2 to 3 minutes

Add: Oyster sauce. For up to 3 minutes.

Pour-in water. Simmer. Cover for up to15 minutes

Add: Ampalaya. Stir and cook (medium heat for 5 minutes)).

Add salt and pepper to taste.

Transfer to a serving plate.

Serve and Enjoy.