Sisig na Bangus

-          Sisig has been one of the greatest creations. This Sisig na Bangus is one of the greatest recipe that mostly Filipino love to eat. First it is very delicious, secondly it is easy to cook and lastly a very healthy dish at the same time. This can be serve also as "pulutan" together with your friends and barkada's. 

Ingredients:

1 large boneless fried Bangus. (meat segregated and chopped well)

1 large onion (chopped)

½ onion scallions (chopped)

1 tbsp. chopped siling labuyo

½ tsp. ground black pepper

1 tbsp. soy sauce

½ tbsp.. mayonnaise

¼ cup unsalted butter

1 tsp. garlic powder

½ tsp. salt

Cooking procedure:

In a large pan, melt-in the butter. Then add in the onion and cook for up to 3 minutes.

Put in bangus meat then stir.

Add in the garlic powder, salt, ground black pepper, and soy sauce. Stir and cook for another 3 minutes.

Add the scallions and chili. Stir well and for 3 minutes more.

Put in the mayonnaise. Stir well. Turn off the heat.

Transfer it to the serving plate. Serve and Enjoy!