Ginataang Tilapia

Ginataang Tilapia is a Filipino cooking method wherein Filipino’s used coconut milk in cooking this kind of dish. It will surely give you a yummy taste of the fish, and will bring you to another exciting kind of flavorful dish in an authentic way.

Ingredients:

2 lbs. Tilapia (cleaned)

2 cups of coconut milk

1 tbsp garlic (minced)

1 onion (chopped)

2 long chili (siling labuyo)

1 ½ tbsp. soy sauce

¼ tsp. ground pepper

2 cups spinach

2 tbsp. cooking oil

Cooking Procedure:

In a medium size cooking pot, heat oil. Then sauté the garlic, onion and ginger in the hot oil.

Add the soy sauce and ground pepper. Stir.

Pour in the coconut milk and stir again. Then let it boil and cover. Simmer it for 5 minutes.

Add the long chilis and tilapia together. Cover and simmer it for 30 minutes.

Add the spinach then simmer it again for 2 minutes.

Turn off the heat then transfer it to the serving plate.

Serve and enjoy.