Chicken with Pineapple bits

This kind of recipe is related to a common dish “chicken adobo” but this kind of recipe is another kind of exciting chicken dish. Wherein were going to use pineapple bits in order for us to have a wonderful dish.

Ingredients:

½ kilo chicken (cut into serving pieces)

1 small can of pineapple bits (separate the syrup)

1 tbsp. onions (chopped)

1 tbsp. garlic (chopped)

1 tbsp. cooking oil

2 medium size of tomatoes (quartered)

1 pc medium size carrot (cut into small pieces)

1 medium sized bell pepper (cut into small pieces or julienned)

1 cup evaporated milk.

1 ½ cup of chicken broth

1 tbsp. soy sauce

1 tsp. ground black pepper

Cooking procedure:

In a large bowl, marinate chicken in the pineapple syrup for at least 30 minutes.

In a large sized pan, pour in cooking oil. The sauté onions garlic and add the marinated chicken and sauté until it turns golden brown. .

Then add the pineapple syrup (wherein the chicken is marinated) let it simmer.

Add pineapple bits, tomatoes, carrot and bell pepper.

Pour in the evaporated milk and the chicken broth together with the soy sauce and ground black pepper. For about 5 to 10 minutes.

Transfer it to the serving plat. 

Then serve hot and enjoy!