Chicken Sotanghon Soup

This kind of dish is related to the Chicken Noodle soup which Filipino people mostly known. This can be served during break time hours in afternoon break or best served during rainy season to keep our self-warm

Ingredients:

2 lbs. chicken (cleaned, cut into serving pieces)

4 ounces sotanghon (vermicelli noodle)

1 medium onion (minced)

4 cloves garlic (minced)

½ chicken broth

½ cup carrot (julienned)

3 tbsp. scallions (chopped)

½ cup shredded cabbage

5 cups water

2 tbsp. toasted garlic

3 tbsp. soy sauce

1 tsp. ground black pepper

3 tbsp. cooking oil

Cooking Procedure:

In a large sized pan, sauté garlic and onion. And when it turs brownish add in the chicken. Then pour in soy sauce and water.

When it boils, add in carrot, chicken broth, shredded cabbage and let it boil for 3 to 5 minutes.

Add in the sotanghon and let it cooked for at least 2 minutes. And when it boils, add in the ground black pepper. Then transfer it to the bowl, and add the scallions and toasted garlic on top. 

Serve and enjoy!