Chicken Dynamite Lumpia

is another kind of recipe which is very popular nowadays for its uniqueness kind of invention. Together with the long green peppers or so called “siling pahaba” that gives the recipe the spice and another exciting flavor because of the cheese and ground chicken meat inside.

Ingredients

•             1 lb. ground chicken meat

•             1 tsp. garlic powder

•             1 tsp. onion powder

•             ¼ tsp.ground black pepper

•             ½ tsp. salt

•             1 cup bread crumbs

·              10 pcs. Cheese (julienned cut)

•             10 pcs. Long green pepper (finger peppers)

•             Lumpia wrappers

•             2 eggs

•             1 ½ cups cooking oil

Cooking Procedure:

·         In a bowl, combine the ground chicken, garlic powder, onion powder, and 1 piece egg, salt and ground black pepper. Mix well. Set aside.

·         In another plate cut the long green peppers in the center and get all those seeds out of it. Then put the chicken meat mixtures, and 1 piece julienned cut cheese and set aside.

·         Arrange the long green pepper in the middle of the lumpia wrapper. Wrap the pepper

·         Heat the cooking oil in a frying pan. On the other bowl, beat an egg.

·         Dip the wrapped lumpia in beaten egg then roll over the bread crumbs until all side of the wrap is coated well.

·         Gently place each piece of lumpia on the frying pan. Fry in low to medium heat for 5 to 6 minutes per side or until the color of the outer part turns golden brown.

·         Transfer to a plate line with paper towels. This will absorb the oil.

·         Arrange in a serving plate. Then serve, best serve with a vinegar dip.

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