Orange Chicken

Orange chicken is absolutely delicious together with the combinations of sour taste of orange and vinegar. And also with the sweetness of sugar in the coated mixture of chicken you will surely enjoy every bite you take.

Ingredients:

·         2 lbs boneless chicken (cubed)

·         1 cup sugar

·         2 cups all purpose flour

·         1 raw egg, beaten

·         ¼ tsp. salt

·         ¼ tsp. pepper

·         Cooking oil

·         2 cup water

·         4 tbsp.  orange juice

·         ¼ cup vinegar

·         2 tbsp. soy sauce

·         1-2 pieces red chilis (sling labuyo) (chopped)  

·         1 tsp.  fried garlic

·         1 tbsp onion (chopped)

·         1 tsp. sesame seeds (optional)

·         ½ cup green onions (finely chopped)

Cooking Procedure:

1.    In a container, put-in the flour (set aside 1 tbsp flour) , salt, and ground black pepper then mix well. Then dip the chicken on the beaten egg mixture and place inside the container (where the flour, salt, and pepper are)

2.    Close the container and shake until the chicken is finely coated.

3.    Deep fry the chicken for about 7 minutes then set aside.

4.    In a large cut, put-in the water, soy sauce, vinegar, a 1 tbsp of flour and orange juice then stir well until it is finely diluted.

5.    In a medium size pan, pour in oil then add the onions, and simmer until it’s finely cook.

6.    Add the sugar and simmer for 3 to 5 minutes

7.    Put-in the chilis and the sauce  (diluted orange juice ) then mix well

8.    Add the deep-fried chicken on pan and cook until sauce nearly evaporates

9.    Transfer to a serving plate then sprinkle it with green onions, fried garlic and sesame seeds. Serve hot.

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