Spicy Ginataang Hipon

is a Filipino Recipe that consists of  shrimps cooked in coconut milk. It is commonly one of the best dishes here in the Philippines. Basically best choice dish that can be serve during dinner time, seafood experience is one of the greatest dish ever.

Ingredients:

1 lb. shrimp (cleaned)

2 cups coconut milk

3-4 pieces long green chili (chopped)

3-4 pieces long red chili (chopped)

1 tablespoon ginger (minced)

1 medium onion (chopped)

3 teaspoons garlic (minced)

1 ½ tbsp. oyster sauce

1 tbsp. Fried garlic

½ tsp. ground black pepper

2 tbsp. cooking oil

Cooking Procedure:

Heat oil in a pan, then sauté onion, ginger, and garlic on the pan.

Add ground black pepper and oyster sauce. Cook for about 30 seconds.

Pour-in coconut milk. Let it the coconut milk evaporates in a medium heat for about 20 minutes or less.

Add-in shrimps. Cook for 5 to 7 minutes.

Add green and red chilies. Cook for another 5 minutes.

Turn-off heat and then transfer to a serving plate. Serve.

Share and enjoy!