Pork Chop in a Mushroom Gravy Sauce

This dish is very simple but with together with a mushroom sauce it will surely bring an exciting dish, tender and very comforting taste. It is a perfect a dish during lunch time and dinner together with your family and friends. Best serve together with a steamed rice and for plating: you can served also a very healthy sidings like mixed veggies.

Ingredients

2 lbs. sliced pork chops

2 cups mushrooms (sliced)

1 piece beef broth / cube

1 cup water

½ tsp. ground black pepper

½ tsp. minced fried garlic

1 tablespoon cornstarch (diluted in cup water)

1 teaspoon salt

 Cooking Procedure

1.      In a wok, fry pork chop sliced meat and fry until tender. Then set aside.

2.      On a large bowl combine, mushrooms, water, beef broth, salt and pepper. (mix well)

3.      On another wok, pour out the combine ingredients then let it boil for a minute or more. Meanwhile, pour in the water cornstarch mixture. And wait until it thickened the sauce. 

(You can add water if necessary).

4.      On a large plate. Place the fried pork chop then pour in the mushroom gravy sauce over the pork chop.

5.      Then sprinkle it with fried garlic on top. Serve with steamed rice.

Serve and Enjoy!