Chicken Kaldereta

Kaldereta Dish is literally composed of pork or chicken meat, with a blend of tomato sauce and fresh cuts of potatoes. This dish is another kind of experiment, now that it is composed of chicken meat and another healthy ingredient. This dish is basically base on Filipino style cooking experience and it is also a friendly budget dish for you to serve.

Ingredients:

3/4 kilo chicken (cut into serving pieces)

4 tbsp. vinegar

½ cup soy sauce

2 cloves garlic (minced)

1 medium sized onion (chopped)

500 grams tomato sauce

1 small sized can liver spread

2 medium-sized potatoes (cleaned, cut into cubes)

1/2 cup cheddar cheese (grated)

3 tbsp. cooking oil

½ cup cooked green peas

Salt and pepper to taste

1 medium-sized carrot (cleaned, cut into cubes)

1 medium size green bell pepper chopped (sliced lengthwise)

1 medium size red bell pepper chopped (sliced lengthwise)

Cooking Procedure:

In a bowl, marinate chicken in soy sauce, vinegar, salt and pepper. (25 minutes)

In wok heat oil then fry potatoes and carrots until golden brown. Drain then set aside.

In a pan, heat oil then sauté garlic and onions, add chicken and continue stirring until golden brown.

Pour marinade sauce, tomato sauce and water then simmer for 3 minutes.

Add liver spread, potatoes, carrots, chili and bell pepper then cook for another 2 minutes.

Season according to your taste then add grated cheese and green peas. Then mix until cheese has melted.

Remove from heat; transfer it to the serving plate. Then serve.

Share and Enjoy!