Steak Adobo

Another suiting experience composed of beef tenderloin and another kind of Adobo dish. Most likely Filipino people love to eat Adobo for its delicious sauce and it is very suitable dish together with the steamed rice. The best part to use in cooking Steak Adobo is the tender part of the meat.

Ingredients

1½ lbs. Beef tenderloin (strips cut)

1/3 cup soy sauce

4 tbsp. red wine vinegar

½ cup water

2 tbsp. honey

1 green bell pepper (sliced lengthwise)

1 yellow bell pepper (sliced lengthwise)

1 red bell pepper (sliced lengthwise)

1 medium onion (chopped)

3 cloves garlic (minced)

4 tbsp. Olive oil

Salt and pepper to taste

½ tbsp. Spring onion (chopped)

3-5 cups water

Cooking Procedure

Heat a cooking pot then pour-in 2 tablespoons of olive oil.

Add-in the beef and cook for 2 minutes.

Pour-in soy sauce and water then boil. Simmer for up to 20 minutes. 

Put-in the honey and red wine vinegar. Stir and simmer for 10 minutes. Turn-off the heat, set aside.

Heat a wok and pour-in remaining olive oil.

Add in the garlic. Then put-in the bell peppers and onions cook for 3 minutes.

Add the cooked beef, sprinkle salt and pepper then stir. Cook for another 2 minutes.

Transfer to a serving plate sprinkle with spring onions then serve.

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