Sauteed Bok Choy

Is a vegetable dish that is composed of Bok Choy or “Pechay” together with the shrimp bits and carrots, which could surely give a healthy delightful dish for everyone.

Ingredients

10 pcs. Medium shrimp (cleaned and deveined)

5 bunches Bok Choy (pechay slice halves)

1 medium tomato (diced)

1 tsp. Garlic (minced)

1 ½ tbsp. Oyster sauce

1 medium white onion (sliced)

Salt and pepper to taste

1 medium size bell pepper (cut into strips)

1 medium size green bell pepper (cut into strips)

2 tablespoons cooking oil

1 tsp. Fried garlic

Instructions

Heat the oil in a pan.

Saute the garlic and onions for up to 2 minutes.

Add the tomato. Cook until soften.

Put-in the shrimp and oyster sauce. Cook for 5 minutes.

Add the Bok Choy, bell peppers then stir. Cover and cook for up to 5 minutes.

Add salt and pepper to taste.

Transfer to a serving plate. Then Sprinkle it with fried garlic. Then Serve.

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