Misua Soup

Another exciting dish composed of sardine’s mix with misua and beaten egg. Best served during rainy season, and dinner time it is very easy to cook and affordable one. Budget friendly meals, share it with your family and friends and served it together with a slice of bread. 

Ingredients

4 ounces Misua noodles

15 ounce canned sardines in tomato sauce

1 raw egg (beaten)
1 medium patola (peeled and thinly sliced)

½ cup spring onions (chopped)

2 to 3 cloves of garlic (crushed)

1 medium onion (diced)

Salt and pepper to taste

3 tbsp. cooking oil

5 to 6 cups water

Cooking Procedure

1.       Heat the cooking oil in a soup pot.

2.      Saute the garlic until golden brown. Set aside the garlic alone.

3.      On the same pot, add-in onions.

4.       Pour-in the sardines in tomato sauce. Stir for up to 2 minutes.

5.       Pour-in the water. Let boil. Simmer for 3 to 5 minutes.

6.      Add-in the misua and patola. Gently stir. Cook for 2 minutes.

7.       Add: the egg. Gently stir. Then add salt and pepper to taste.

8.      Transfer to a serving bowl.

9.      Sprinkle each bowl you serve, with fried garlic and spring onions.

Serve and Enjoy!