Maja Blanca

Known as a coconut pudding. A well known negrense desserts. A food for the young at heart. Usually serve during fiestas, christmas or some parties. This comes in various colors and flavorings. A Native dessert or a delicacy to some. 

A white creamy gelatine like bar, that is sprinkled with baked coconuts.


Ingredients
2 coconut, grated
2 cups warm water
1/2 cup corn starch
1/2 cup sugar
1/2 cup water
1 can cream of sweet corn
1 whole butter
1 nestle cream
1 can evaporated milk

Cooking Procedure:
Boil coconut milk with sugar, constantly stirring until thick. Add butter, & cream style corn. Pour into a pyrex. Put in a fridge and let it settle down until firm. Serve with bake coconut sprinkles or locally known as "Latik", slice pineapples or nuts.