Sayote Guisado

This Filipino vegetable dish can be easily made as an everyday meal.That can surely satisfy your tummy. Enjoy!

 

Ingredients:

• 1 large chayote (sayote), cored and sliced
• 6 ounces boneless chicken breast, thinly sliced
• 10 to 15 pieces medium shrimp, skinless
• 5 cloves garlic, crushed
• 1 medium onion, sliced
• 2 cups chicken broth
• Salt and pepper to taste
• 3 tablespoons cooking oil
• 2 medium tomato sliced
• 1 medium bell pepper, sliced
• 1 tsp Spring onion, chopped finely

Cooking Procedure

• Heat the cooking oil in a pan.
• Saute the garlic and onion.
• Add the chicken slices. Cook for 2 minutes.
• Pour-in 1 cup of chicken broth. Cover and Simmer for 15 minutes.
• Put-in the chayote. Cook for 2 minutes.
• Add the shrimp. Cook for 1 minute.
• Pour-in the remaining ingredients (except the spring onion). Let boil and cook for 1 to 2 minutes.
• Add salt and pepper to taste.
• Transfer to a serving bowl. Sprinkle with spring onions on top.

Serve and Enjoy.