Sinigang na Bangus

 Sinigang na Bangus is a traditional Filipino dish. Main ingredient of this dish is milkfish, literally known as “Bangus”. This Sinigang na Bangus dish is sour as tamarind one. You can truly feel the taste of tamarind in every scoop you take. Enjoy! 

 

Ingredients:

·         1 bunch of Cassava leaves

·         1 lbs milkfish (cleaned and sliced)

·         1 pack of Tamarind seasoning mix (about 40 grams)

·         2 small size tomatoes (quartered)

·         1 medium size onion (sliced)

·         6 cups of water

·         2 pcs. Green chilis ( siling pahaba)

·         2 tbsp. cooking oil

Cooking Procedure:

·         Heat the pan with a bit of oil over a medium heat.

·         Add: the onions sauté for about 2 minutes.

·         Pour in the water. Bring to a boil.

·         Add the tamarind seasoning mix. Cook for 5 minutes.

·         Put the green chilis and milk fish.  Cook for 15 -20 minutes in low heat.

·         Add the cassava leaves and turn off the heat. Cover and let the heat cook the leaves.

·         Transfer to a serving bowl.

Serve and Enjoy.