LASAGNA NEGRENSE

Made of layers of beautiful homemade pasta. Filled with delicious ground, sauteed beef. Poured at top with rich creamy sauce and sprinkled with cheddar cheese. A favorite snack or meal time menu of most Negrenses

Ingredients:

For Fillings: 
1 can tomato sauce (family size)
1 head garlic (chopped)
1/2 tbsp butter
1 onion (chopped)
1/4 kg. ground beef
1 can spam (chopped finely)
1 box melted cheese
1 can nestle cream
1can cream of mushroom
1 box Lasagna Pasta
Oil, Salt, Pepper and Oregano powder

For White Sauce:
1/2 cup butter
1 can Nestle Cream
1¾ cup Cold Water
2 Can Evaporated Milk
Salt, Pepper to taste

Cooking Procedure:
Boil enough water with little salt and put in Lasagna Pasta. Cook for 15 minutes or until done. Remove pasta and dip in a pan of cold water. Drain and set aside.

Prepare Fillings:
Saute garlic in little oil. Add butter, onions and cook until tender. Add beef seasoned with salt, pepper, & oregano powder to taste. Add tomato sauce and tomato paste. Simmer until become oily. Add spam, cream of mushroom, nestle cream. Then remove from stove.

Making the White Sauce:
Melt butter and remove from fire. Blend in flour and pour in water. Add milk, salt, pepper and return to stove in medium heat. Keep stirring until thickens. Then Set Aside.

The whole lasagna procedure:
First pour 1/3 of fillings mixture on 9 x 12 dish pyrex. Spread the sauce evenly to cover the bottom of the dish. Spread one layer of pasta then the fillings again. Repeat procedure until desired. Sprinkle grated cheese and bake at 350°F for about 30 minutes until the top most part is color brown.