Sauteed String Beans

This dish is commonly known as “ginisang sitaw” a healthy and delicious dish. This recipe involves string beans or locally known as “sitaw”. It is commonly prepared together with the chicken; aside from chicken this can be also prepared using ground pork or “giniling na baboy”.

Ingredients

• 4 cups string beans cut about  (2 inch length)
• 1/4 lb. boneless chicken breast ( sliced into thin strips )
• 10-15 medium sized shrimps (skinless, cleaned)
• 2 cloves garlic (minced)
• 2 medium tomatoes (chopped)
• 2 tablespoons soy sauce
• 1 ½ tablespoon oyster sauce
• ½ cup water
• 1 medium onion (chopped)
• Salt and pepper to taste
• 3 tablespoons cooking oil

Cooking Procedure

1. Heat the cooking oil in a pan.
2. Sauté the garlic and onion.
3. Add: Chicken. Cook for 3 minutes.
4. Add: Shrimp. Cook for another 3 minutes.
5. Put-in the soy sauce, oyster sauce, and water. Stir and simmer until the water evaporates.
6. Add: String beans. Stir for up to 5 minutes.
7. Add salt and pepper to taste.
8. Add: tomatoes and stir for 1-2 minutes.
9. Transfer to a serving plate.

Serve and Enjoy!