Mango Charlotte

A fascinating dessert. Mango Charlotte is a wall of smooth "Broas" or what you call lady fingers. The Broas is wrap around to form a wall with deep custard sauce poured in.

Ingredients:
24 Lady fingers or "Broas"
2 ripe mangoes, sliced thinly
30g raisins
3 cherries


Custard Sauce:
2 can evaporated milk
1 cup sugar
4 eggs
1 tbsp. yellow food coloring
1 tbsp. vanilla:

Procedure:

Line the base of a rectangular baking dish measuring about 11x7x1½ with lady fingers. Arrange thinly sliced mangoes a top lady fingers. And over with custard sauce. Decorate w/ Slice cherries and raisins. Chill Before Serving. 

*Custard Sauce: Cook all ingredients in a sauce pan over low flare until mixture thickens.