Banana Cream Pie

A very delicious pie stuffed with soft luscious cream. Molded in a very crispy pie crust and a whole bunch of bananas. Put in a fridge for about 30 minutes and there you a sumptuous cream filled banana pudding molded in a thick crispy crust.

 
Ingredients:

1½ milk
1/4 cup sugar
6 tbsp. flour
2 slightly beaten egg yolks
1 tbsp. butter
1 tsp. vanilla
3 egg whites
3 bananas sliced

Cooking Procedure:
 Scald milk in a double boiler. Combine sugar, flour and milk until thickens.  Remove mixture from stove. Pour half of the thicken mixture into crust.