Deep Fry Calamari

 Deep Fry Calamari is a seafood dish that contains mostly sour sauce for a blast satisfaction. A seafood dish isn’t bad, like what others think. Deep Fry Calamari is a good example that a seafood dish isn’t bad at all. It is a good example for appetizers and a finger food. 

Ingredients:

·         1-3 medium squid (cleaned) (cut into rings)

·         1 tsp salt

·         ½ ground black pepper

·         2 beaten egg

·         All purpose flour

·         Bread crumbs

Sauce:

·         ¼ cup of vinegar

·         1 medium size onion (minced)

·         ½ tbs grated ginger

·         1 tbs grated garlic

·         Pinch of sugar

·         If you like it spicy you can put ( siling pahaba or “katumbal”)

Cooking Procedure:

·         On a bowl. Combine sliced squids, salt and pepper. Mix and let it stand for 15 minutes.

·         Dredge the squid in flour then dip beaten egg and roll over breadcrumbs.

·         Heat cooking oil in pan for few minutes.

·         When the oil is hot. Fry the squid rings until the color turns brown. NOTE: Do not overcook!

·         Set aside and drain in paper towel or a strainer.

For the sauce:

·         Mix all ingredients in a small bowl.

Serve and Enjoy.