Chicken Misua with Patola

Is a simple and delicious noodle soup recipe, very quick and easy to cook. Commonly served during rainy season or during break time, together with a slice of bread. You’ll surely enjoy this dish.

Ingredients:

½ lb. boneless chicken breast (strip slices)

5 ½ cups chicken broth

3 cups water

4 ounces Miswa (Chinese Vermicelli)

1/2 cup spring onions (chopped)

1 small yellow onion (minced)

4 cloves garlic (crushed and minced

2 tbsp. cooking oil

Sponge Gourd (skinless and sliced diagonally (thin slices)

1 teaspoon atsuete powder

Salt and pepper to taste

Cooking Procedure:

In a cooking pot pour in water then bring to a boil.

When the water boils, add the chicken breast boil for up to 10minutes

Remove the chicken and let cool. Set aside.

Heat the cooking oil in a clean cooking pot.

Sauté the onion and garlic

When the onion becomes soft, add chicken meat. (2 minutes)

Add in the atsuete powder and. Pour-in the chicken broth.

Stir and let boil. Cover and simmer for 15 minutes.

Put-in the miswa noodles and sponge gourd. Stir and cook for 2 minutes.

Add the spring onions, salt, and ground black pepper.

Transfer to a serving bowl.

Serve and Enjoy!