Pork Kaldereta

Is a simple dish composed of cubed pork belly, potato, carrots, tomato sauce, liver spread and other vegetables.

Also one of the popular dish here in the Philippines, very delicious and commonly served during dinner time, parties, festivals and other special occasions. Enjoy!

Ingredients:

2 lbs. Pork (cleaned, cubed)

15 oz. Tomato sauce

1 medium red bell pepper (sliced)

 1 medium green bell pepper (sliced)

2 medium potatoes (peeled and cubed)

2 medium carrots (sliced diagonally)

1 medium yellow onion (sliced)

2 tsp. garlic (minced)

4 cups beef broth

½ cup liver spread

½ cup cooked green peas

3 tbsp.  cooking oil

Salt and pepper to taste

Cooking Procedure:

Heat the oil in a cooking pot then sauté the garlic and onion.

Add the pork. Stir and cook until the color turns to medium brown.

Pour-in the tomato sauce and beef broth. Let boil. Cover and simmer for 60 minutes.

Add the liver spread. Stir and cook for 3 minutes.

Put-in the carrots and potatoes. Cover and cook for 10 minutes.

Add the cooked green peas and bell peppers. Cook for another 8 minutes.

Add salt and pepper to taste.

Turn-off the heat. Transfer to a serving plate.

Serve and Enjoy!