Kangkong with Bagoong

Kangkong

 This simple dish can be also considered as appetizer. Quick and easy dish, you don’t have to exert effort in cooking this kind of dish. Just prepare those simple ingredients. You’ll surely have an amazing appetizer.  Enjoy!

Ingredients

§  1 bunch Kangkong (water spinach) , chopped into 5 inch pieces

§  ½ tbsp. sesame oil

§  ¼  tsp. soy sauce

§  ¼  cup ginisang bagoong

§  6 cups water for boiling

§  10  cups cold water

Cooking Procedure

1.       Pour water in a cooking pot and let boil.

2.      Put-in kangkong(water spinach) and cook 4 minutes.

3.      In a strainer, drain kangkong(water spinach) and rinse it with cold water. Set aside

4.      Combine sesame oil and soy sauce. Then brush kangkong(water spinach) with this mixture.

5.      Transfer to a serving plate. Serve with bagoong.

Serve and Enjoy!