Menudo

 Is another type of Filipino recipe that is compose of a stew of pork meat and liver cubes with potatoes, carrots and tomato sauce. Which is very delicious and you will surely enjoy this kind of dish.

Ingredients

• 2 lbs. pork (cubed)
• 1/4 lb. pig’s liver (cubed)
• 4 hotdogs (sliced diagonally)
• 2 medium baking potatoes (cleaned, peeled and cubed)
• 2 medium carrots (cleaned, peeled and cubed)
• 1 medium yellow onion (chopped)
• 2 tsp. garlic (minced)
• 1 tsp. ginger (minced)
• 1/2 cup raisins
• 3/4 cups frozen green peas
• 3 pieces dried bay leaves
• 15 oz. tomato sauce
• 2 cups beef stock
• 3 tbsp. cooking oil
• Salt and pepper to taste

Cooking Procedure

1. Heat the cooking oil in a cooking pot.
2. Sauté the hotdogs for 1 minute. Set aside.
3. On the same cooking pot, add-in the ginger. Sauté for 1minute.
4. Put-in the liver. Continue to sauté for 2 minutes. Set aside.
5. On the same cooking pot with remaining cooking oil, sauté the onion and garlic until the onion becomes soft. (Note: you can also add 1 tbsp. cooking oil if the remaining cooking oil is not enough).
6. Add-in the pork. Continue to cook for up to 3 minutes.
7. Add the raisins, pour-in the tomato sauce and beef stock.Bring to a boil.
8. Add the dried bay leaves.Simmer 50 minutes or until the pork becomes tender.
9. Put-in the sauteed liver and hotdog. Stir.
10. Add the carrots and potatoes. Cook for 5 minutes.
11. Put-in the green peas. Stir.
12. Add salt and pepper to taste.Transfer to a serving plate

Serve and Enjoy!