Pork Adobo with Tofu

Pork adobo with Tofu

Is another pork adobo dish mix with the deep fried tofu. Different taste similar with the pork adobo alone and take note:  it’s simply delicious.  You’ll surely love this dish also. Enjoy!

Ingredients:

1 lb pork (cubed)

14 ounces tofu (cubed and deep fried)

2 tbsp. oyster sauce

2 pcs. Green chilis (sliced diagonally)

4 pcs. Dried bay leaves

5 cloves garlic (minced)

6 tbsp. soy sauce

4 tbsp. vinegar

1 cup water

2 tsp. sugar

2 tbsp. cooking oil

Salt and pepper to taste

Cooking Procedure:

Heat oil in a cooking pot.

Sauté garlic until color turns light brown.

Add pork and cook for 3 to 5 minutes or until the color turns light brown.

Pour-in soy sauce, oyster sauce, and water. Let boil and simmer until the pork becomes tender.

Add vinegar and chilis wait until the liquid re-boils. Stir.

Put-in sugar and fried tofu. Cook for 3 minutes.

Add salt, and pepper. Stir.

Turn off heat. Transfer to a serving bowl.

Serve and Enjoy!