Tri Color Pasta Salad

The fresher the ingredients the better salad you have. And the better the taste, So go for the crispiest greens your money can buy. Toss pasta with some fresh leaves and tuna for a light lunch or or dinner packed with yummy flavor.

Ingredients:

2 cups pasta, cooked
1 small bag mixed salad
1 canned tuna
2 orangesm peeled + sliced
10 cherry tomatoes, halved
1/2 cup parmesan cheese, grated

dressingL 1 lemon, squeezed, 2 tbsp olive oil, a pinch of salt + pepper

Cooking procedure:

1. Mix pasta, salad, orange slices and tomatoes in a bowl
2. Drizzle olive oil and lemon juice for a simple dressing. Add salt to taste and some pepper too. Lastly, break tuna into pieces and add to salad.
3. Finish with grated parmesan cheese. Serve immediately.

Serves 2 | prep time 10 minutes

*Make a honey-mustard dressing by mixing 2 tbsp olive oil, 1½ tsp white vinegar, 1 tsp honey and 1½ tsp Dijon mustard.

Serve and enjoy!!