Beef Steak

Simple yet flavorful dish, which you’ll surely enjoy eating it together with rice.  Beef steak is also known as “bistek” in Tagalog, a thinly beef slices mix with calamansi, with a great taste of soy sauce and ground pepper which can definitely give you a delicious taste for your steak. Enjoy!

Ingredients:

1 lb. beef sirloin, thinly sliced

¼ cup soy sauce

3 pcs. calamansi

½ tsp. ground black pepper

3 cloves garlic (minced)

1 large onion (sliced into rings)

3 tbsp. cooking oil

Salt to taste

Cooking Procedure:

Marinade beef in soy sauce, calamansi and ground black pepper for at least 1 hour

Heat the cooking oil in a pan sauté the onion rings until the texture becomes soft. Set aside

In the same pan, fry the marinated beef alone until color turns brown. Set aside

Put-in the garlic then sauté for a few minutes then pour the marinade sauce and bring to a boil.

Put in the fried beef and simmer until meat is tender. (Add water if necessary)

Add the stir-fried onions and salt to taste.

 Serve and Enjoy!