Clam Soup

Clam soup is a simple seafood dish which also called as “tinolang halaan” usually served by Filipinos. Which is very healthy and delicious one.

Ingredients:

1 lb. shell clams

1 bunch fresh hot pepper leaves (washed and drained)

1 medium yellow onion (sliced)

1 thumb ginger (julienned)

3 cups water

2 green chilis (siling pahaba)

Salt and freshly ground black pepper to taste

Cooking Procedures:

Boil the water in a stockpot.

Add the ginger and onion. Cover and continue to boil in medium heat for 3 to 5 minutes.

Stir-in the clams. Simmer for 5 to 10 minutes.

Add-in the hot pepper leaves and green chilis. Cover and cook for a minute more.

Sprinkle some salt and freshly ground black pepper to taste.

Transfer to a serving bowl.

Serve. Share and enjoy!