Chicken Macaroni Soup

This is a Filipino soup fast and easy to prepare. This often served as a snack, good for kids and for teens or for everyone. This will surely fit in your budget. Hassle free you’ll surely enjoy it.

Ingredients:

1lb Chicken Breast (cut into small pieces)

¾ cup Carrot (Diced)

2 cups Macaroni Pasta

4 cups Chicken Stock

1 tablespoon Butter

3 cloves Garlic (Minced)

1 cup Evaporated Milk

1 medium Red Onion (Finely chopped)

2 stalks Celery (Sliced)

¾ medium Cabbage (Chopped)

1 cup Water

Salt and Pepper to taste.

Cooking Procedure:

·         In a deep pan, melt the butter. Then sauté the garlic and then onion.

·         Add: Chicken and cook for up to 5 minutes.

·         Then add the chicken stock and bring to a boil.

·         Add 1 cup of water and evaporated milk and until it boils again. Then simmer for up to 20 minutes.

·         Add: Macaroni and cook for up to 10 minutes. Stir occasionally.

·         Add carrots and celery and simmer for 3 minutes.

·         Add cabbage and simmer for another 3 minutes.

·         Sprinkle add salt and pepper to taste.

·         Transfer to a serving bowl.

Serve and Enjoy!