Spicy Shrimp Stir Fry

Another savor dish of shrimp with a delightful aroma and a strong blend of sweet and spicy sauces top with fried garlic and best served with steamed rice.  This kind of dish is commonly served during lunch break or during summer season.

Ingredients

§  1 lb. Fresh shrimp (medium size, cleaned)

§  1 ½  tsp. garlic  (minced)

§  3 tsp. ginger (minced)

§  1 tbsp. sugar

§  2 tsp. soy sauce

§  2 tbsp. tomato ketchup

§  2 tsp. red chili (chopped)

§  1 tbsp. vegetable oil

§  2 tablespoons scallion (chopped)

§  1 tsp. fried garlic

§  Salt and pepper to taste

Cooking Procedure

1.      In a large bowl. Combine soy sauce, ketchup, and sugar. Mix well and set aside.

2.     Heat oil in a pan.

3.     Add ginger and garlic. Cook until light brown.

4.     Put-in the shrimp and stir for up to 2 minutes.

5.     Pour-in the ketchup mixture, scallions, and chili. Stir 5 minutes.

6.     Add salt and pepper.

7.     Transfer to a large serving plate. And sprinkle with fried garlic then serve.

Share and Enjoy!