Pancit Canton

Is one of the delicious Filipino noodle dishes, simply called “Pancit”.  Often served during birthday celebrations or in any special occasion for noodles symbolizes long-life. It is simply delicious and extremely flavorful one. Taste of noodles and other fresh ingredients that make this dish more attractive.

Ingredients:

2 tbsp. vegetable oil

1 Medium sized onion (chopped)

3 cloves garlic (crushed)

1 lb. Pork shoulder (sliced thinly)

½ kg. Chicken breast (deboned and sliced thinly)

½ lb. shrimp, peeled

2 tbsp. soy sauce

2 cups chicken broth

1 cup cabbage (shredded)

1 cup snow peas

2 medium sized carrots (julienned)

½ cup dried black mushrooms

3 tbsp. spring onions (chopped)

1 pack Pancit noodles (Chinese wheat noodles)

1/4 tsp. freshly ground black pepper

1 tbsp. Soy sauce

2 pcs. Calamansi (cut into wedges)

Cooking Procedure:

Soak mushrooms in warm water, and then cut into strips. (Discarding the tough stems, set aside)

In a large wok, heat oil over medium heat, then sauté garlic and onion until tender.

Add: Pork, chicken and shrimp. (Until golden brown)

Add: soy sauce chicken broth then stir. And bring to a boil.

Put carrots and mushrooms. Cook until vegetables are tender. (3-5 minutes)

Add: Snow peas, cabbage and noodles.  (Mix gently to prevent from breaking)

Cook until the liquid is absorbed and noodles are done (8 minutes)

Then remove from heat. Sprinkle with black pepper and spring onions. And transfer on a large serving plate.

Garnish with Calamansi wedges.

Serve and Enjoy!