Onion Rings

Onion Rings

It is one of the delicious side dishes or appetizer for Filipino. Mostly served during dinner time, and also “bonding time" together with your friends. Another kind of onion recipe, dip in a delicious mayo dip and it can be a good replacement for French fries.

Ingredients:

2 pcs. Large White Onions (sliced ¾ inch thick rings)

1 cup flour

1 pc. Egg, beaten

1 cup breadcrumbs

1 tbsp. ground black pepper

3 cups cooking oil

Dip:

½ cup mayonnaise

2 tbsp. honey

2 tbsp. mustard

1 tsp. garlic (minced)

Salt and pepper to taste

Cooking Procedures:

DIP Onion Slices separately in a flour, then in egg, and lastly, coat with breadcrumbs. (Set aside, then repeat it to other rings)

In a large deep skillet heat oil then DEEP-FRY breaded Onions (Until brown and crisp)

Drain then set aside.

For the Dip: COMBINE mayonnaise, garlic and other dip ingredients, mix until smooth.

On a large plate arrange the fried onion rings together with the dip. Then Serve.

Enjoy!