Pork Kaldereta

Is a simple dish composed of cubed pork belly, potato, carrots, tomato sauce, liver spread and other vegetables. Also one of the popular dish here in the Philippines, very delicious and commonly served during dinner time, parties, festivals and other special occasions. Enjoy! Ingredients: 2 lbs. Pork (cleaned, cubed) 15 oz. Tomato sauce 1 medium red bell pepper (sliced)  1 medium green bell pepper (sliced) 2 medium potatoes (peeled and cubed) 2 medium carrots (sliced diagonally) 1 medium yellow onion (sliced) 2 tsp. garlic (minced) 4 cups beef broth ½ cup liver spread ½ cup cooked green peas 3 tbsp.  cooking oil Salt...

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Beef Steak

Simple yet flavorful dish, which you’ll surely enjoy eating it together with rice.  Beef steak is also known as “bistek” in Tagalog, a thinly beef slices mix with calamansi, with a great taste of soy sauce and ground pepper which can definitely give you a delicious taste for your steak. Enjoy! Ingredients: 1 lb. beef sirloin, thinly sliced ¼ cup soy sauce 3 pcs. calamansi ½ tsp. ground black pepper 3 cloves garlic (minced) 1 large onion (sliced into rings) 3 tbsp. cooking oil Salt to taste Cooking Procedure: Marinade beef in soy sauce, calamansi and ground black pepper for at least 1 hour Heat the cooking oil in a pan...

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Kangkong with Bagoong

Kangkong  This simple dish can be also considered as appetizer. Quick and easy dish, you don’t have to exert effort in cooking this kind of dish. Just prepare those simple ingredients. You’ll surely have an amazing appetizer.  Enjoy! Ingredients §  1 bunch Kangkong (water spinach) , chopped into 5 inch pieces §  ½ tbsp. sesame oil §  ¼  tsp. soy sauce §  ¼  cup ginisang bagoong §  6 cups water for boiling §  10  cups cold water Cooking Procedure 1.       Pour water in a cooking pot and let boil. 2.      Put-in kangkong(water...

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Chicken Misua with Patola

Is a simple and delicious noodle soup recipe, very quick and easy to cook. Commonly served during rainy season or during break time, together with a slice of bread. You’ll surely enjoy this dish. Ingredients: ½ lb. boneless chicken breast (strip slices) 5 ½ cups chicken broth 3 cups water 4 ounces Miswa (Chinese Vermicelli) 1/2 cup spring onions (chopped) 1 small yellow onion (minced) 4 cloves garlic (crushed and minced 2 tbsp. cooking oil Sponge Gourd (skinless and sliced diagonally (thin slices) 1 teaspoon atsuete powder Salt and pepper to taste Cooking Procedure: In a cooking pot pour in water then bring to a boil. When...

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Pork Adobo with Tofu

Pork adobo with Tofu Is another pork adobo dish mix with the deep fried tofu. Different taste similar with the pork adobo alone and take note:  it’s simply delicious.  You’ll surely love this dish also. Enjoy! Ingredients: 1 lb pork (cubed) 14 ounces tofu (cubed and deep fried) 2 tbsp. oyster sauce 2 pcs. Green chilis (sliced diagonally) 4 pcs. Dried bay leaves 5 cloves garlic (minced) 6 tbsp. soy sauce 4 tbsp. vinegar 1 cup water 2 tsp. sugar 2 tbsp. cooking oil Salt and pepper to taste Cooking Procedure: Heat oil in a cooking pot. Sauté garlic until color turns light brown. Add pork and cook for 3 to 5 minutes...

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Tofu with Broccoli stir fry

Is a vegetable tasty dish that you’ll surely love to eat, a healthy and easy to prepare dish. Good for your appetite and best served with rice during lunch or dinner. You’ll surely enjoy eating this. Ingredients 8 oz. extra firm tofu (sliced thickly in ½ inch) 3 cups broccoli florets (sliced) 1 medium onion (sliced) 1 tsp. minced garlic 1 tsp. minced ginger 2 tbsp. oyster sauce 6 tbsp. cooking oil Salt and pepper to taste Cooking Procedure Heat a pan and then pour-in cooking oil. When the oil becomes hot add: tofu and fry both sides until it become crisp (8minutes both sides) Remove the tofu from the pan and lice into...

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Ukoy

This is one of Filipino finger food. Commonly served during break time together with the vinegar sauce you will surely enjoy this kind of food. This isn’t seasonal this can be served all the times. Easy to prepare and budget friendly. Ingredients: 1 cup small shrimps (cleaned) 1 cup cornstarch ¼ cup flour 1 ½ cups monggo bean sprouts ½ teaspoon salt ½ teaspoon ground black pepper 1 piece raw egg Cooking procedure: 1. In a large bowl. Combine cornstarch, flour, baking powder, egg, water, salt, and ground black pepper then stir until diluted. 2. Add: the shrimps and monggo bean sprouts in the mixture and stir. 3. In...

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Menudo

 Is another type of Filipino recipe that is compose of a stew of pork meat and liver cubes with potatoes, carrots and tomato sauce. Which is very delicious and you will surely enjoy this kind of dish. Ingredients 2 lbs. pork (cubed) 1/4 lb. pig’s liver (cubed) 4 hotdogs (sliced diagonally) 2 medium baking potatoes (cleaned, peeled and cubed) 2 medium carrots (cleaned, peeled and cubed) 1 medium yellow onion (chopped) 2 tsp. garlic (minced) 1 tsp. ginger (minced) 1/2 cup raisins 3/4 cups frozen green peas 3 pieces dried bay leaves 15 oz. tomato sauce 2 cups beef ...

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Clam Soup

Clam soup is a simple seafood dish which also called as “tinolang halaan” usually served by Filipinos. Which is very healthy and delicious one. Ingredients: 1 lb. shell clams 1 bunch fresh hot pepper leaves (washed and drained) 1 medium yellow onion (sliced) 1 thumb ginger (julienned) 3 cups water 2 green chilis (siling pahaba) Salt and freshly ground black pepper to taste Cooking Procedures: Boil the water in a stockpot. Add the ginger and onion. Cover and continue to boil in medium heat for 3 to 5 minutes. Stir-in the clams. Simmer for 5 to 10 minutes. Add-in the hot pepper leaves and green chilis. Cover and cook...

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Chicken Macaroni Soup

This is a Filipino soup fast and easy to prepare. This often served as a snack, good for kids and for teens or for everyone. This will surely fit in your budget. Hassle free you’ll surely enjoy it. Ingredients: 1lb Chicken Breast (cut into small pieces) ¾ cup Carrot (Diced) 2 cups Macaroni Pasta 4 cups Chicken Stock 1 tablespoon Butter 3 cloves Garlic (Minced) 1 cup Evaporated Milk 1 medium Red Onion (Finely chopped) 2 stalks Celery (Sliced) ¾ medium Cabbage (Chopped) 1 cup Water Salt and Pepper to taste. Cooking Procedure: ·         In a deep pan, melt the butter. Then sauté the garlic...

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Tri Color Pasta Salad

The fresher the ingredients the better salad you have. And the better the taste, So go for the crispiest greens your money can buy. Toss pasta with some fresh leaves and tuna for a light lunch or or dinner packed with yummy flavor. Ingredients: 2 cups pasta, cooked 1 small bag mixed salad 1 canned tuna 2 orangesm peeled + sliced 10 cherry tomatoes, halved 1/2 cup parmesan cheese, grated dressingL 1 lemon, squeezed, 2 tbsp olive oil, a pinch of salt + pepper Cooking procedure: 1. Mix pasta, salad, orange slices and tomatoes in a bowl 2. Drizzle olive oil and lemon juice for a simple dressing. Add salt to taste and some pepper too. Lastly,...

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Soy Glazed Salmon

Salmon is great for a burst of protein mid-week. Glazed with delicious spicy sauce will give it an extra kick. A Healthy, scrumptious protein diet for the week. Ingredients: 2 salmon fillets 2 tsp sugar 1/2 cup light soy sauce 2 red chillies, sliced 2 tsp ginger, grated 2 cloves garlic, minced 4 tbs sesame oil 2 tbsp cooking oil Procedure: 1. Put all ingredients in a zip lock bag excluding cooking oil. Shake until fillets are marinated evenly. 2. Take out fillets, pour excess marinade in a pan and let thicken. 3. Heat oil, pan-sear fillets (4 minutes each side) 4. Pour glaze over the salmon and serve. Serves 2 | prep time 10 minutes. Serve...

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