Chicken Kaldereta

Kaldereta Dish is literally composed of pork or chicken meat, with a blend of tomato sauce and fresh cuts of potatoes. This dish is another kind of experiment, now that it is composed of chicken meat and another healthy ingredient. This dish is basically base on Filipino style cooking experience and it is also a friendly budget dish for you to serve. Ingredients: 3/4 kilo chicken (cut into serving pieces) 4 tbsp. vinegar ½ cup soy sauce 2 cloves garlic (minced) 1 medium sized onion (chopped) 500 grams tomato sauce 1 small sized can liver spread 2 medium-sized potatoes (cleaned, cut into cubes) 1/2 cup cheddar cheese (grated) 3...

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Steak Adobo

Another suiting experience composed of beef tenderloin and another kind of Adobo dish. Most likely Filipino people love to eat Adobo for its delicious sauce and it is very suitable dish together with the steamed rice. The best part to use in cooking Steak Adobo is the tender part of the meat. Ingredients 1½ lbs. Beef tenderloin (strips cut) 1/3 cup soy sauce 4 tbsp. red wine vinegar ½ cup water 2 tbsp. honey 1 green bell pepper (sliced lengthwise) 1 yellow bell pepper (sliced lengthwise) 1 red bell pepper (sliced lengthwise) 1 medium onion (chopped) 3 cloves garlic (minced) 4 tbsp. Olive oil Salt and pepper to taste ½ tbsp....

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Sauteed Bok Choy

Is a vegetable dish that is composed of Bok Choy or “Pechay” together with the shrimp bits and carrots, which could surely give a healthy delightful dish for everyone. Ingredients 10 pcs. Medium shrimp (cleaned and deveined) 5 bunches Bok Choy (pechay slice halves) 1 medium tomato (diced) 1 tsp. Garlic (minced) 1 ½ tbsp. Oyster sauce 1 medium white onion (sliced) Salt and pepper to taste 1 medium size bell pepper (cut into strips) 1 medium size green bell pepper (cut into strips) 2 tablespoons cooking oil 1 tsp. Fried garlic Instructions Heat the oil in a pan. Saute the garlic and onions for up to 2 minutes. Add...

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Chicken Stir Fry

Another stir fry dish but simply composed by chicken cubes and other healthy vegetables. It is very simple to cook and it is also an additional dish for your dinner routine. Ingredients §  1 ½  lbs. boneless chicken breasts (sliced into cubes) §  1 medium onion (chopped) §  1 tsp. garlic (minced) §  1 medium green bell pepper (sliced into strips) §  1 medium red bell pepper (sliced into strips) §  2 tsp. lemon juice §  ¼ tsp. sesame oil §  2 tbsp.  soy sauce §  2 tbsp. oyster sauce §  1 tsp. ground black pepper §  1 tsp. salt §  3 tbsp. cooking oil § ...

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Misua Soup

Another exciting dish composed of sardine’s mix with misua and beaten egg. Best served during rainy season, and dinner time it is very easy to cook and affordable one. Budget friendly meals, share it with your family and friends and served it together with a slice of bread.  Ingredients 4 ounces Misua noodles 15 ounce canned sardines in tomato sauce 1 raw egg (beaten) 1 medium patola (peeled and thinly sliced) ½ cup spring onions (chopped) 2 to 3 cloves of garlic (crushed) 1 medium onion (diced) Salt and pepper to taste 3 tbsp. cooking oil 5 to 6 cups water Cooking Procedure 1.      ...

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Beef Pochero

Beef Pochero is a Filipino Stew similar to “Beef Nilaga“. This dish is composed of the sweetness of the saba banana, and also together with the sour blend of the tomato sauce. Attractive dish that is worth craving for; Beef Pochero carries another delightful taste and it is best served together with the steamed rice. Ingredients §  2 lbs. beef sirloin (cubed) §  ½ cabbage (quartered) §  1 bundle green beans (cut into 5 inches) §  1 medium sized potato (cubed) §  1 bunch Bok Choy (Pechay) §  2 large plantains(saba banana) (sliced) §  1 large tomato (diced) §  1 medium sized onion ( chopped) § ...

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Spicy Shrimp Stir Fry

Another savor dish of shrimp with a delightful aroma and a strong blend of sweet and spicy sauces top with fried garlic and best served with steamed rice.  This kind of dish is commonly served during lunch break or during summer season. Ingredients §  1 lb. Fresh shrimp (medium size, cleaned) §  1 ½  tsp. garlic  (minced) §  3 tsp. ginger (minced) §  1 tbsp. sugar §  2 tsp. soy sauce §  2 tbsp. tomato ketchup §  2 tsp. red chili (chopped) §  1 tbsp. vegetable oil §  2 tablespoons scallion (chopped) §  1 tsp. fried garlic §  Salt and pepper to taste Cooking...

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Fried Bangus

Simplest recipe but with an extraordinary taste if you really work hard in making its marinade sauce it will have a sour spicy flavor. Together with the match of spices and vinegar it will bring the flavor of Bangus (milkfish) more exciting and it really enhance the flavor especially when it comes to the belly part. Ingredients: 1 large boneless Bangus (milkfish) (scales removed, cleaned and butterflied) ½ cup vinegar 4 cloves garlic (crushed) ½ tsp. whole peppercorn ½ tsp.  salt ¼ tsp. Ground black pepper 1 medium sized lemon (cut halves) (half part of it will be use in marinating milkfish) 1 cup cooking oil Cooking...

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Fried Mussels

Fried Mussels It is also one of the delicious Filipino appetizer dishes, best served during occasion or “bonding time” together with your friends. Best partner of this appetizer is cool beverages, dip with sour and spicy sauce this could give the mussels a different flavor. Ingredients: 1 lb. mussel meat (meat removed from the shell) 1 cup water 1 ¼ cup flour ¼ cup cornstarch 2 eggs 1 tsp. garlic powder 1 tsp.  ground black pepper 3 tsp.  Salt 3 cups cooking oil DIP (Optional): Mix together in a bowl. Vinegar Red chilis (minced) Salt and pepper to taste Small sized onion (minced) Cooking Procedure: In a...

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Onion Rings

Onion Rings It is one of the delicious side dishes or appetizer for Filipino. Mostly served during dinner time, and also “bonding time" together with your friends. Another kind of onion recipe, dip in a delicious mayo dip and it can be a good replacement for French fries. Ingredients: 2 pcs. Large White Onions (sliced ¾ inch thick rings) 1 cup flour 1 pc. Egg, beaten 1 cup breadcrumbs 1 tbsp. ground black pepper 3 cups cooking oil Dip: ½ cup mayonnaise 2 tbsp. honey 2 tbsp. mustard 1 tsp. garlic (minced) Salt and pepper to taste Cooking Procedures: DIP Onion Slices separately in a flour, then in egg, and lastly, coat...

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