Kilawing Puso ng Saging

 is a Filipino recipe which involves banana blossoms, that is very healthy and delicious at the same time. Also considered as a vegetables dish sautéed with garlic and onion cooked together with the help of vinegar. This dish is very simple and at the same time a friendly budget dish, can be cook whenever you want.

Ingredients:

·   2 to 3 cups chopped banana blossoms

·   1 tsp. garlic (minced)

·   1 medium onion (sliced)

·   6 tbsp.  vinegar

·   3 pieces long green chili pepper (sliced)

·   2 tbsp. fish sauce

·   ¼ tsp. ground black pepper

·   6 cups of water (with 5 tbsp. salt)

·   2 tbsp. cooking oil

         

Cooking Procedure:

1.       Soak the chopped banana blossoms in the bowl with 6 cups of water with salt in it.  After soaking, squeeze tightly to release the sap from the banana blossoms then drain the water. Set aside.

2.       Heat the cooking oil in a pan.

3.       Sauté the garlic and onion. Add the banana blossoms. Cook for another 3 minutes.

4.       Pour-in the fish sauce then stir and let boil.

5.       Pour-in the vinegar. Then let it boil again, cover, and simmer for 15 minutes.

6.       Add the green chili and ground black pepper. Stir and continue cooking  for up to 5 minutes.

7.       Turn-off the heat and transfer to a serving plate. Then serve.

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Chicken Dynamite Lumpia

is another kind of recipe which is very popular nowadays for its uniqueness kind of invention. Together with the long green peppers or so called “siling pahaba” that gives the recipe the spice and another exciting flavor because of the cheese and ground chicken meat inside.

Ingredients

•             1 lb. ground chicken meat

•             1 tsp. garlic powder

•             1 tsp. onion powder

•             ¼ tsp.ground black pepper

•             ½ tsp. salt

•             1 cup bread crumbs

·              10 pcs. Cheese (julienned cut)

•             10 pcs. Long green pepper (finger peppers)

•             Lumpia wrappers

•             2 eggs

•             1 ½ cups cooking oil

Cooking Procedure:

·         In a bowl, combine the ground chicken, garlic powder, onion powder, and 1 piece egg, salt and ground black pepper. Mix well. Set aside.

·         In another plate cut the long green peppers in the center and get all those seeds out of it. Then put the chicken meat mixtures, and 1 piece julienned cut cheese and set aside.

·         Arrange the long green pepper in the middle of the lumpia wrapper. Wrap the pepper

·         Heat the cooking oil in a frying pan. On the other bowl, beat an egg.

·         Dip the wrapped lumpia in beaten egg then roll over the bread crumbs until all side of the wrap is coated well.

·         Gently place each piece of lumpia on the frying pan. Fry in low to medium heat for 5 to 6 minutes per side or until the color of the outer part turns golden brown.

·         Transfer to a plate line with paper towels. This will absorb the oil.

·         Arrange in a serving plate. Then serve, best serve with a vinegar dip.

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Orange Chicken

Orange chicken is absolutely delicious together with the combinations of sour taste of orange and vinegar. And also with the sweetness of sugar in the coated mixture of chicken you will surely enjoy every bite you take.

Ingredients:

·         2 lbs boneless chicken (cubed)

·         1 cup sugar

·         2 cups all purpose flour

·         1 raw egg, beaten

·         ¼ tsp. salt

·         ¼ tsp. pepper

·         Cooking oil

·         2 cup water

·         4 tbsp.  orange juice

·         ¼ cup vinegar

·         2 tbsp. soy sauce

·         1-2 pieces red chilis (sling labuyo) (chopped)  

·         1 tsp.  fried garlic

·         1 tbsp onion (chopped)

·         1 tsp. sesame seeds (optional)

·         ½ cup green onions (finely chopped)

Cooking Procedure:

1.    In a container, put-in the flour (set aside 1 tbsp flour) , salt, and ground black pepper then mix well. Then dip the chicken on the beaten egg mixture and place inside the container (where the flour, salt, and pepper are)

2.    Close the container and shake until the chicken is finely coated.

3.    Deep fry the chicken for about 7 minutes then set aside.

4.    In a large cut, put-in the water, soy sauce, vinegar, a 1 tbsp of flour and orange juice then stir well until it is finely diluted.

5.    In a medium size pan, pour in oil then add the onions, and simmer until it’s finely cook.

6.    Add the sugar and simmer for 3 to 5 minutes

7.    Put-in the chilis and the sauce  (diluted orange juice ) then mix well

8.    Add the deep-fried chicken on pan and cook until sauce nearly evaporates

9.    Transfer to a serving plate then sprinkle it with green onions, fried garlic and sesame seeds. Serve hot.

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Spicy Ginataang Hipon

is a Filipino Recipe that consists of  shrimps cooked in coconut milk. It is commonly one of the best dishes here in the Philippines. Basically best choice dish that can be serve during dinner time, seafood experience is one of the greatest dish ever.

Ingredients:

1 lb. shrimp (cleaned)

2 cups coconut milk

3-4 pieces long green chili (chopped)

3-4 pieces long red chili (chopped)

1 tablespoon ginger (minced)

1 medium onion (chopped)

3 teaspoons garlic (minced)

1 ½ tbsp. oyster sauce

1 tbsp. Fried garlic

½ tsp. ground black pepper

2 tbsp. cooking oil

Cooking Procedure:

Heat oil in a pan, then sauté onion, ginger, and garlic on the pan.

Add ground black pepper and oyster sauce. Cook for about 30 seconds.

Pour-in coconut milk. Let it the coconut milk evaporates in a medium heat for about 20 minutes or less.

Add-in shrimps. Cook for 5 to 7 minutes.

Add green and red chilies. Cook for another 5 minutes.

Turn-off heat and then transfer to a serving plate. Serve.

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Pork Chop in a Mushroom Gravy Sauce

This dish is very simple but with together with a mushroom sauce it will surely bring an exciting dish, tender and very comforting taste. It is a perfect a dish during lunch time and dinner together with your family and friends. Best serve together with a steamed rice and for plating: you can served also a very healthy sidings like mixed veggies.

Ingredients

2 lbs. sliced pork chops

2 cups mushrooms (sliced)

1 piece beef broth / cube

1 cup water

½ tsp. ground black pepper

½ tsp. minced fried garlic

1 tablespoon cornstarch (diluted in cup water)

1 teaspoon salt

 Cooking Procedure

1.      In a wok, fry pork chop sliced meat and fry until tender. Then set aside.

2.      On a large bowl combine, mushrooms, water, beef broth, salt and pepper. (mix well)

3.      On another wok, pour out the combine ingredients then let it boil for a minute or more. Meanwhile, pour in the water cornstarch mixture. And wait until it thickened the sauce. 

(You can add water if necessary).

4.      On a large plate. Place the fried pork chop then pour in the mushroom gravy sauce over the pork chop.

5.      Then sprinkle it with fried garlic on top. Serve with steamed rice.

Serve and Enjoy!

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Chicken Kaldereta

Kaldereta Dish is literally composed of pork or chicken meat, with a blend of tomato sauce and fresh cuts of potatoes. This dish is another kind of experiment, now that it is composed of chicken meat and another healthy ingredient. This dish is basically base on Filipino style cooking experience and it is also a friendly budget dish for you to serve.

Ingredients:

3/4 kilo chicken (cut into serving pieces)

4 tbsp. vinegar

½ cup soy sauce

2 cloves garlic (minced)

1 medium sized onion (chopped)

500 grams tomato sauce

1 small sized can liver spread

2 medium-sized potatoes (cleaned, cut into cubes)

1/2 cup cheddar cheese (grated)

3 tbsp. cooking oil

½ cup cooked green peas

Salt and pepper to taste

1 medium-sized carrot (cleaned, cut into cubes)

1 medium size green bell pepper chopped (sliced lengthwise)

1 medium size red bell pepper chopped (sliced lengthwise)

Cooking Procedure:

In a bowl, marinate chicken in soy sauce, vinegar, salt and pepper. (25 minutes)

In wok heat oil then fry potatoes and carrots until golden brown. Drain then set aside.

In a pan, heat oil then sauté garlic and onions, add chicken and continue stirring until golden brown.

Pour marinade sauce, tomato sauce and water then simmer for 3 minutes.

Add liver spread, potatoes, carrots, chili and bell pepper then cook for another 2 minutes.

Season according to your taste then add grated cheese and green peas. Then mix until cheese has melted.

Remove from heat; transfer it to the serving plate. Then serve.

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Steak Adobo

Another suiting experience composed of beef tenderloin and another kind of Adobo dish. Most likely Filipino people love to eat Adobo for its delicious sauce and it is very suitable dish together with the steamed rice. The best part to use in cooking Steak Adobo is the tender part of the meat.

Ingredients

1½ lbs. Beef tenderloin (strips cut)

1/3 cup soy sauce

4 tbsp. red wine vinegar

½ cup water

2 tbsp. honey

1 green bell pepper (sliced lengthwise)

1 yellow bell pepper (sliced lengthwise)

1 red bell pepper (sliced lengthwise)

1 medium onion (chopped)

3 cloves garlic (minced)

4 tbsp. Olive oil

Salt and pepper to taste

½ tbsp. Spring onion (chopped)

3-5 cups water

Cooking Procedure

Heat a cooking pot then pour-in 2 tablespoons of olive oil.

Add-in the beef and cook for 2 minutes.

Pour-in soy sauce and water then boil. Simmer for up to 20 minutes. 

Put-in the honey and red wine vinegar. Stir and simmer for 10 minutes. Turn-off the heat, set aside.

Heat a wok and pour-in remaining olive oil.

Add in the garlic. Then put-in the bell peppers and onions cook for 3 minutes.

Add the cooked beef, sprinkle salt and pepper then stir. Cook for another 2 minutes.

Transfer to a serving plate sprinkle with spring onions then serve.

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