Ginataang Tilapia

Ginataang Tilapia is a Filipino cooking method wherein Filipino’s used coconut milk in cooking this kind of dish. It will surely give you a yummy taste of the fish, and will bring you to another exciting kind of flavorful dish in an authentic way. Ingredients: 2 lbs. Tilapia (cleaned) 2 cups of coconut milk 1 tbsp garlic (minced) 1 onion (chopped) 2 long chili (siling labuyo) 1 ½ tbsp. soy sauce ¼ tsp. ground pepper 2 cups spinach 2 tbsp. cooking oil Cooking Procedure: In a medium size cooking pot, heat oil. Then sauté the garlic, onion and ginger in the hot oil. Add the soy sauce and ground pepper. Stir. Pour in the...

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Sisig na Bangus

-          Sisig has been one of the greatest creations. This Sisig na Bangus is one of the greatest recipe that mostly Filipino love to eat. First it is very delicious, secondly it is easy to cook and lastly a very healthy dish at the same time. This can be serve also as "pulutan" together with your friends and barkada's.  Ingredients: 1 large boneless fried Bangus. (meat segregated and chopped well) 1 large onion (chopped) ½ onion scallions (chopped) 1 tbsp. chopped siling labuyo ½ tsp. ground black pepper 1 tbsp. soy sauce ½ tbsp.. mayonnaise ¼ cup unsalted butter 1 tsp. garlic...

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Grilled Pork

-          One of the simplest recipes which Filipino citizens love the most. Mostly served during outing where it can be done mostly on any parts of the place. You only have to bring a “uling” or charcoal on the other hand for cooking the pork meat. And a grilling steel and a marinated and ready to cook pork for the best outcome.  Ingredients: Pork Belly about 3 lbs. (sliced on a thinner and medium length) ¾ cup of soy sauce 5 pieces Calamansi or lime 1 tbsp. garlic powder ¼ tbsp. Ground black pepper 1 tsp. hot sauce Cooking procedure: In a large bowl, combine all mixture...

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Crab Relleno

-       This kind of this is mostly called “Stuffed Crab” or in other words Crab Relleno. A flavorful kind of dish which Filipino is fund of eating. Another authentic dish which you will surely love to cook and eat. Enjoy! Ingredients: Meat and Top shell of the crab (about 6-8 pieces, medium sizes) 1 cup of potato (diced) 1 cup of carrot (diced) ½ cup of bread crumbs ½ cup of onion red (minced) 1 piece long red chili (chopped) 1 medium tomato (diced) 2 tsp. garlic powder 2 tsp. salt 1 tsp. ground black pepper 2 tsp. cooking oil 2 pieces raw egg 1 cup cooking oil for frying Cooking...

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Filipino Chicken Macaroni Salad

This dish is typically served during Filipino fiestas and also during family outings and picnic. Filipino Chicken Macaroni Salad is made with macaroni pasta, hard-cooked eggs, chopped fruits and vegetables and a seasoned mayonaisse dressing. This is a salad that everyone seems to love!  Ingredients 1 lb. elbow macaroni 1 lb. chicken 3/4 cup light mayonnaise 1 (20 oz.) can pineapple tidbits, drained 3/4 cup minced carrots 3/4 cup raisins 1 cup shredded sharp cheddar cheese 1/4 teaspoon garlic powder 4 cups water Salt and pepper to taste Cooking Procedure Bring water to a boil. Once the water starts boiling, add...

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Crispy Tilapia Sticks

Crispy Tilapia Sticks is a  tilapia fillet dish. The fish is seasoned  in a beading of  breadcrumbs, then deep fried until crispy. Crispy Tilapia Sticks makes a delicious appetizer and it's best when paired with homemade ranch dressing. Ingredients       1 lb. thick tilapia fillet. each piece sliced lengthwise into 3 to 4 pieces       ½ teaspoon garlic powder       ½ teaspoon onion powder       1 teaspoon sea salt       ¼ teaspoon ground black pepper       2 eggs, beaten       1...

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Salmon Steak

Salmon Steak is rich in omega 3 fatty acids that helps our brain to function properly and reduces our risk of having heart disease .Salmon also contains protein and amino acids. Bioactive peptides, a protein molecule found in salmon, can manage inflammation and sustain joints. It also helps protect the digestive tract. Ingredients 4 (6 ounces) salmon steaks 1 tablespoon garlic powder 2 tablespoons olive oil 3 teaspoons salt 2 teaspoons ground black pepper Juice of 1 lemon Cooking Procedure Combine olive oil and lemon juice. Stir. Arrange salmon in a wide plate then pour-in olive oil and lemon juice mixture. Marinate...

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Ginataang Salmon (Salmon Cooked in Coconut Cream/Milk)

Ginataang Salmon or Salmon Cooked in Coconut Cream (or coconut milk) is a simple Filipino fish recipe. This dish is very quick and easy to cook. If you love paksiw na isda and ginataang tilapia, you'll surely love this one too! Ingredients 1 1/2 lbs. salmon (steak cut) 2 cups coconut cream (kakang gata) 3 cloves crushed garlic 1 tablespoon minced ginger 3 pieces long green chili 3 pieces red Thai chili 1 medium yellow onion, sliced 1/4 cup cane vinegar 1 tablespoon fish sauce 1/4 teaspoon ground black pepper 1/2 cup water Cooking Procedure Arrange the salmon slices flat in a pan. Put-in the red and green chillies, garlic,...

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Laswa

              One of the most versatile vegetable dish for it can include any vegetable you can find. Most of the ingredients can be easily found in the market or even just in your backyard garden. Laswa is a healthy vegetable soup. What makes Laswa unique from other related vegetable dishes is it has shrimp as one of its ingredients. You'll enjoy eating this dish because it is simple, inexpensive, low in fat, and full of vitamins and   nutrients.  INGREDIENTS      • 250 g. fresh shrimp, cleaned with head and shell intact      • 250 g. squash, diced    ...

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