PAN DE SAL

Pan de sal or Pandesal, Spanish for salt bread, is a yeast-raised bread usually made of flour, sugar, and salt. It is one of the most common bread rolls consumed regularly in the Philippines regardless of one’s socio-economic status. To most Filipinos, it serves as their breakfast or merienda bread which can either be consumed plain and dipped in hot coffee or hot chocolate, or spread with their desired filling such as peanut butter, cheese, coco jam and margarine with sugar. Today, variations have been made to the traditional plain pan de sal. One of the most common has been the addition of malunggay leaves to the bread. Found in almost...

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CORDON BLEU

Cordon bleu’s is a popular menu in hotels and resto here in Negros but have you wondered where this dish or menu got its name? I’m pretty sure it did not cross your mind. Here is the catch would you be more curious how did the cordon bleu reach the Philippines, how about is the CORDON BLEU that we love to eat today is not the original recipe. Did I get your attention? I would like to tell you some facts about the dish we called CORDON BLUE. Cordon bleu means a blue ribbon worn by the Knights Grand Cross of the French Order instituted by HENRY III of France in 1578, is the highest order of Chivalry. By extension, the term has since been...

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Java Rice

Is one the favorite rice recipe of the Filipino citizens.  This kind of recipe is basically served with grilled dish or fried dishes. This Java rice recipe is a Filipino style which is suited for the Filipino taste. There are many kinds of java rice but this kind of Java is one of the best serve rice for its uniqueness taste. Normal 0 false false false EN-US X-NONE X-NONE ...

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Chicken Sotanghon Soup

This kind of dish is related to the Chicken Noodle soup which Filipino people mostly known. This can be served during break time hours in afternoon break or best served during rainy season to keep our self-warm Ingredients: 2 lbs. chicken (cleaned, cut into serving pieces) 4 ounces sotanghon (vermicelli noodle) 1 medium onion (minced) 4 cloves garlic (minced) ½ chicken broth ½ cup carrot (julienned) 3 tbsp. scallions (chopped) ½ cup shredded cabbage 5 cups water 2 tbsp. toasted garlic 3 tbsp. soy sauce 1 tsp. ground black pepper 3 tbsp. cooking oil Cooking Procedure: In a large sized pan, sauté garlic and onion....

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Chicken with Pineapple bits

This kind of recipe is related to a common dish “chicken adobo” but this kind of recipe is another kind of exciting chicken dish. Wherein were going to use pineapple bits in order for us to have a wonderful dish. Normal 0 false false false EN-US X-NONE X-NONE ...

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Ginataang Tilapia

Ginataang Tilapia is a Filipino cooking method wherein Filipino’s used coconut milk in cooking this kind of dish. It will surely give you a yummy taste of the fish, and will bring you to another exciting kind of flavorful dish in an authentic way. Ingredients: 2 lbs. Tilapia (cleaned) 2 cups of coconut milk 1 tbsp garlic (minced) 1 onion (chopped) 2 long chili (siling labuyo) 1 ½ tbsp. soy sauce ¼ tsp. ground pepper 2 cups spinach 2 tbsp. cooking oil Cooking Procedure: In a medium size cooking pot, heat oil. Then sauté the garlic, onion and ginger in the hot oil. Add the soy sauce and ground pepper. Stir. Pour in the...

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Sisig na Bangus

-          Sisig has been one of the greatest creations. This Sisig na Bangus is one of the greatest recipe that mostly Filipino love to eat. First it is very delicious, secondly it is easy to cook and lastly a very healthy dish at the same time. This can be serve also as "pulutan" together with your friends and barkada's.  Ingredients: 1 large boneless fried Bangus. (meat segregated and chopped well) 1 large onion (chopped) ½ onion scallions (chopped) 1 tbsp. chopped siling labuyo ½ tsp. ground black pepper 1 tbsp. soy sauce ½ tbsp.. mayonnaise ¼ cup unsalted butter 1 tsp. garlic...

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