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Pancit Canton

Is one of the delicious Filipino noodle dishes, simply called “Pancit”. Often served during birthday celebrations or in any special occasion for noodles symbolizes long-life. It is simply delicious and extremely flavorful one. Taste of noodles and other fresh ingredients that make this dish more attractive.

Spicy Breaded Pork Chop

Spicy Breaded Pork Chop Is another kind of pork chop recipe, blend with spices and amazing crackling mixtures of bread crumbs. Simple kind of pork chop recipe but it have an amazing taste, juicy, crispy and visual appealing to the eye and most especially to the kids. They will surely love this.

Tinolang Manok

Tinolang Manok is an authentic Filipino dish. A traditional Filipino dish, best served with green papayas and hot pepper leaves. For a better taste, try cooking it using low heat to bring out the natural flavor. This dish is best served when it’s rainy season or even if for breakfast, lunch or dinner you’ll surely enjoy it.

Beef Stir Fry

Delicious and yummy dish for your loved ones for dinner , try this Beef Stir- Fry. It is a healthy dish in addition to your dinner routine. It is total mix of vegetables and meats together with a flavorful sauce it can surprisingly fit’s in your tummy. It will a blast dish for everyone.

Adobong Bangus

This recipe is composed of milkfish which can be easily prepared at home. This recipe is fried and being marinated with vinegar and soy sauce for almost an hour that you will surely feel the delicious sauce of this dish. You will absolutely enjoy this dish during breakfast, lunch or dinner.

Thursday, January 29, 2015

Spicy Ginataang Hipon

7:06 PM

is a Filipino Recipe that consists of  shrimps cooked in coconut milk. It is commonly one of the best dishes here in the Philippines. Basically best choice dish that can be serve during dinner time, seafood experience is one of the greatest dish ever.

Ingredients:
1 lb. shrimp (cleaned)
2 cups coconut milk
3-4 pieces long green chili (chopped)
3-4 pieces long red chili (chopped)
1 tablespoon ginger (minced)
1 medium onion (chopped)
3 teaspoons garlic (minced)
1 ½ tbsp. oyster sauce
1 tbsp. Fried garlic
½ tsp. ground black pepper
2 tbsp. cooking oil


Cooking Procedure:

Heat oil in a pan, then sauté onion, ginger, and garlic on the pan.
Add ground black pepper and oyster sauce. Cook for about 30 seconds.
Pour-in coconut milk. Let it the coconut milk evaporates in a medium heat for about 20 minutes or less.
Add-in shrimps. Cook for 5 to 7 minutes.
Add green and red chilies. Cook for another 5 minutes.
Turn-off heat and then transfer to a serving plate. Serve.


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Sunday, January 25, 2015

Pork Chop in a Mushroom Gravy Sauce

9:53 PM

This dish is very simple but with together with a mushroom sauce it will surely bring an exciting dish, tender and very comforting taste. It is a perfect a dish during lunch time and dinner together with your family and friends. Best serve together with a steamed rice and for plating: you can served also a very healthy sidings like mixed veggies.


Ingredients
2 lbs. sliced pork chops
2 cups mushrooms (sliced)
1 piece beef broth / cube
1 cup water
½ tsp. ground black pepper
½ tsp. minced fried garlic
1 tablespoon cornstarch (diluted in cup water)
1 teaspoon salt

 Cooking Procedure
1.      In a wok, fry pork chop sliced meat and fry until tender. Then set aside.
2.      On a large bowl combine, mushrooms, water, beef broth, salt and pepper. (mix well)
3.      On another wok, pour out the combine ingredients then let it boil for a minute or more. Meanwhile, pour in the water cornstarch mixture. And wait until it thickened the sauce. 
(You can add water if necessary).
4.      On a large plate. Place the fried pork chop then pour in the mushroom gravy sauce over the pork chop.
5.      Then sprinkle it with fried garlic on top. Serve with steamed rice.

Serve and Enjoy!


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