Chicken Kaldereta

Kaldereta Dish is literally composed of pork or chicken meat, with a blend of tomato sauce and fresh cuts of potatoes. This dish is another kind of experiment, now that it is composed of chicken meat and another healthy ingredient. This dish is basically base on Filipino style cooking experience and it is also a friendly budget dish for you to serve.

Ingredients:

3/4 kilo chicken (cut into serving pieces)

4 tbsp. vinegar

½ cup soy sauce

2 cloves garlic (minced)

1 medium sized onion (chopped)

500 grams tomato sauce

1 small sized can liver spread

2 medium-sized potatoes (cleaned, cut into cubes)

1/2 cup cheddar cheese (grated)

3 tbsp. cooking oil

½ cup cooked green peas

Salt and pepper to taste

1 medium-sized carrot (cleaned, cut into cubes)

1 medium size green bell pepper chopped (sliced lengthwise)

1 medium size red bell pepper chopped (sliced lengthwise)

Cooking Procedure:

In a bowl, marinate chicken in soy sauce, vinegar, salt and pepper. (25 minutes)

In wok heat oil then fry potatoes and carrots until golden brown. Drain then set aside.

In a pan, heat oil then sauté garlic and onions, add chicken and continue stirring until golden brown.

Pour marinade sauce, tomato sauce and water then simmer for 3 minutes.

Add liver spread, potatoes, carrots, chili and bell pepper then cook for another 2 minutes.

Season according to your taste then add grated cheese and green peas. Then mix until cheese has melted.

Remove from heat; transfer it to the serving plate. Then serve.

Share and Enjoy!

  

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Steak Adobo

Another suiting experience composed of beef tenderloin and another kind of Adobo dish. Most likely Filipino people love to eat Adobo for its delicious sauce and it is very suitable dish together with the steamed rice. The best part to use in cooking Steak Adobo is the tender part of the meat.

Ingredients

1½ lbs. Beef tenderloin (strips cut)

1/3 cup soy sauce

4 tbsp. red wine vinegar

½ cup water

2 tbsp. honey

1 green bell pepper (sliced lengthwise)

1 yellow bell pepper (sliced lengthwise)

1 red bell pepper (sliced lengthwise)

1 medium onion (chopped)

3 cloves garlic (minced)

4 tbsp. Olive oil

Salt and pepper to taste

½ tbsp. Spring onion (chopped)

3-5 cups water

Cooking Procedure

Heat a cooking pot then pour-in 2 tablespoons of olive oil.

Add-in the beef and cook for 2 minutes.

Pour-in soy sauce and water then boil. Simmer for up to 20 minutes. 

Put-in the honey and red wine vinegar. Stir and simmer for 10 minutes. Turn-off the heat, set aside.

Heat a wok and pour-in remaining olive oil.

Add in the garlic. Then put-in the bell peppers and onions cook for 3 minutes.

Add the cooked beef, sprinkle salt and pepper then stir. Cook for another 2 minutes.

Transfer to a serving plate sprinkle with spring onions then serve.

Share and enjoy!

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