
Is a tasty squid dish cooked using the popular
Filipino adobo method. Squid is first boiled in soy sauce and vinegar then
later sautéed in garlic, onions and tomatoes; the texture of the squid becomes
rubbery due to over cooking, this brings in an awesome taste experience and
rich in flavors that make this dish more exciting.
Ingredients
o ½ kilo posit (squid) (wash and cleaned removed membranes, eyes and stomach)
o ¼ cup water
o ½ cup vinegar
o ½ cup soy sauce
o 2 pcs. Dried bay leaves (laurel)
o ½ tsp....