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Pancit Canton

Is one of the delicious Filipino noodle dishes, simply called “Pancit”. Often served during birthday celebrations or in any special occasion for noodles symbolizes long-life. It is simply delicious and extremely flavorful one. Taste of noodles and other fresh ingredients that make this dish more attractive.

Spicy Breaded Pork Chop

Spicy Breaded Pork Chop Is another kind of pork chop recipe, blend with spices and amazing crackling mixtures of bread crumbs. Simple kind of pork chop recipe but it have an amazing taste, juicy, crispy and visual appealing to the eye and most especially to the kids. They will surely love this.

Tinolang Manok

Tinolang Manok is an authentic Filipino dish. A traditional Filipino dish, best served with green papayas and hot pepper leaves. For a better taste, try cooking it using low heat to bring out the natural flavor. This dish is best served when it’s rainy season or even if for breakfast, lunch or dinner you’ll surely enjoy it.

Beef Stir Fry

Delicious and yummy dish for your loved ones for dinner , try this Beef Stir- Fry. It is a healthy dish in addition to your dinner routine. It is total mix of vegetables and meats together with a flavorful sauce it can surprisingly fit’s in your tummy. It will a blast dish for everyone.

Adobong Bangus

This recipe is composed of milkfish which can be easily prepared at home. This recipe is fried and being marinated with vinegar and soy sauce for almost an hour that you will surely feel the delicious sauce of this dish. You will absolutely enjoy this dish during breakfast, lunch or dinner.

Thursday, October 2, 2014

Fried Bangus

2:03 AM


Simplest recipe but with an extraordinary taste if you really work hard in making its marinade sauce it will have a sour spicy flavor. Together with the match of spices and vinegar it will bring the flavor of Bangus (milkfish) more exciting and it really enhance the flavor especially when it comes to the belly part.


Ingredients:
1 large boneless Bangus (milkfish) (scales removed, cleaned and butterflied)
½ cup vinegar
4 cloves garlic (crushed)
½ tsp. whole peppercorn
½ tsp.  salt
¼ tsp. Ground black pepper
1 medium sized lemon (cut halves) (half part of it will be use in marinating milkfish)
1 cup cooking oil

Cooking Procedure:
Combine vinegar, garlic, whole peppercorn, salt, and pepper in a bowl, squish the half part of lemon then Stir.
In a deep wide plate, pour-in the mixture and then lay down the fish in a manner that the sliced part is facing down (skin should face up). Cover and place in the fridge. (Marinate 10 hours)
Heat the cooking oil in a pan. Fry both sides of the Bangus in medium heat until the color turns brown.
 Note: Cover the pan, but make sure to cook each side very well. Transfer it on plate. Serve it together with spiced vinegar.



Share and enjoy!


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Fried Mussels

1:37 AM

Fried Mussels
It is also one of the delicious Filipino appetizer dishes, best served during occasion or “bonding time” together with your friends. Best partner of this appetizer is cool beverages, dip with sour and spicy sauce this could give the mussels a different flavor.

Ingredients:
1 lb. mussel meat (meat removed from the shell)
1 cup water
1 ¼ cup flour
¼ cup cornstarch
2 eggs
1 tsp. garlic powder
1 tsp.  ground black pepper
3 tsp.  Salt
3 cups cooking oil

DIP (Optional): Mix together in a bowl.
Vinegar
Red chilis (minced)
Salt and pepper to taste
Small sized onion (minced)

Cooking Procedure:
In a large bowl, Sprinkle the salt and ground black pepper on the mussel meat. Mix well and set aside. (25 minutes)
Making a batter, in a large mixing bowl combine flour, cornstarch, eggs, water, garlic powder, and sprinkle some salt and pepper. Mix well until it becomes soft.
Heat the oil in a deep cooking pot.
Dip the mussel meat in the batter and then dredge in the remaining flour. (It will prevent the mussels in sticking together)
Deep fry the coated mussel meat in a medium heat until it turns golden brown.
Serve it together with the spicy sauce.



Enjoy!
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