Fried Bangus

Simplest recipe but with an extraordinary taste if you really work hard in making its marinade sauce it will have a sour spicy flavor. Together with the match of spices and vinegar it will bring the flavor of Bangus (milkfish) more exciting and it really enhance the flavor especially when it comes to the belly part. Ingredients: 1 large boneless Bangus (milkfish) (scales removed, cleaned and butterflied) ½ cup vinegar 4 cloves garlic (crushed) ½ tsp. whole peppercorn ½ tsp.  salt ¼ tsp. Ground black pepper 1 medium sized lemon (cut halves) (half part of it will be use in marinating milkfish) 1 cup cooking oil Cooking...

Read more »

Fried Mussels

Fried Mussels It is also one of the delicious Filipino appetizer dishes, best served during occasion or “bonding time” together with your friends. Best partner of this appetizer is cool beverages, dip with sour and spicy sauce this could give the mussels a different flavor. Ingredients: 1 lb. mussel meat (meat removed from the shell) 1 cup water 1 ¼ cup flour ¼ cup cornstarch 2 eggs 1 tsp. garlic powder 1 tsp.  ground black pepper 3 tsp.  Salt 3 cups cooking oil DIP (Optional): Mix together in a bowl. Vinegar Red chilis (minced) Salt and pepper to taste Small sized onion (minced) Cooking Procedure: In a...

Read more »